You asked for it, and we listened.
You want a Greenhouse chef taking up residence in your very own kitchen? Well, we’re packaging up Pablo and sending him to your house! Well, kind of… We wish we could send our chefs off to whip up our delicious cruelty-free chow at your place, but we reckon that would make running the restaurant a lil’ tricky. So we’ve come up with the next best thing.
It brings us great pleasure to introduce you to the newest branch of our Greenhouse tree house:
Greenhouse In-House, chef prepared vegan meals, waiting for you in your fridge for when you get home every night. (I know, right? We’re pretty pumped too.)
Greenhouse In-House is all about making it easier than ever to nourish your bod with delicious and nutritious plant-based food. Our Greenhouse team (of very serious eaters) will conspire to come up with a collection of meals that include the dishes you know and love from our restaurants each week, plus a whole lot that are exclusive to the Greenhouse In-House Gang.
Next, we’ll source the very best produce and let our expert chefs get to work, cooking and packaging your meals so all you have to do is pick them up! No grocery shopping, no wasted ingredients and a whole lot more time to do what you’d rather be doing.
And they said being vegan was going to be inconvenient… Pah-lease!
Whether you’re after a little help or a lot, we have a range of plans to choose from, so you can make sure you get the best value to compliment your lifestyle. ORDER CUT OFF SUNDAY 5PM // PICK UP @ 5PM – 5:30PM MONDAY
We’re movin’ on in – 9 meals // $125.00
This plan is for the ultimate Greenhouse In-House Gang(ster). 9 meals, expertly prepared with love from us to you, so you’re set for a whole week of feasting. Whether you’ve recently been inspired to eliminate animal products from your diet and need a little help to get you started, or if you’re a devout vegan who’s just so busy with your crusades of compassion that the lady at the sushi shop now says: “vegetable?” as soon as you walk in the door, we’re here to make sure there is always dinner waiting for you when you get home. Easy!
(Dinner) Lemon and green pea organic brown rice risotto, topped with cashew parmesan
(Lunch) Raw taco, baby cos lettuce cups of walnut + mushroom ‘meat’ topped with pickled cabbage and Mexican salsa
(Dinner) Spanakopita made with layers of baked zucchini, spinach, nut cheese sauce and almond feta
(Lunch) Roast vegetable salad with mixed greens, almond feta and served with apple cider dressing
(Dinner) Quinoa chili burritos topped with house-made tomato relish, cashew sour cream, and Mexican turmeric cheese served on a bed of spinach
(Lunch) Raw pesto pasta, organic spiraled zucchini topped with house-made pesto, kalamata olives, organic sundried tomatoes and cashew parmesan
(Dinner) Butterbean bake of organic tomato sauce and grated zucchini topped with almond feta
(Lunch) Thai soba noodle salad, topped with mint, coriander fresh vegetables and served with a house made tamari dressing
(Dinner) Organic baked sweet potato stuffed with Greenhouse Bolognese and topped with pea puree
A little bit of lovin’ – 5 meals // $65.00
We wish we could wine and dine you at our restaurant every night of the week, but we get that even us socialites need a break from our humble hustling. Some nights, when you get home from work, you’re inevitably going to find yourself wrapped up like a blanket-burrito, binge-watching Vampire Diaries with your dog, at 5:30PM… And that’s so fine. If you’re pretty savvy in the kitchen, but just need a little more Greenhouse love to get you through the week, this plan is for you. The Little bit of lovin’ package includes the day 1, 2, 3 of the meals from our Movin’ on in package, so you’ll be set with fresh, delicious meals until your next order, no matter what your week throws at you!
Lemon and green pea organic brown rice risotto, topped with cashew parmesan
Spanakopita made with layers of baked zucchini, spinach, nut cheese sauce and almond feta
Quinoa chili burritos topped with house-made tomato relish, cashew sour cream, and Mexican turmeric cheese served on a bed of spinach
Organic baked sweet potato stuffed with greenhouse Bolognese and topped with pea puree
Butterbean bake of organic tomato sauce and grated zucchini topped with almond feta
Because we are all about quality over quantity, we can only cater for a limited number of plant eaters per week. GET YOUR ORDERS IN QUICK!